Grilled Romaine

Sam Sifton in the NYTimes this week had an article on grilling and really, everything looked good…but I was especially intrigued with the grilled romaine…so we tried it.  YUM. Here’s the recipe: Dressing: 1 clove garlic 6 anchovy fillets, rinsed and minced (we had no achovies in the cupboard and so omitted this time, but […]