First off, restaurant portions. Last night we went to a good local Mexican restaurant and I ordered chicken fajitas. It was good alright, but so much food I couldn’t possibly believe it…not to mention EAT it, and took more than half of my entree home. Here was our lunch today:
How has this happened in this country?? How did we ever even think of trying to serve one person so much food????? And why?
Secondly, playing with Google. We took a bike ride Sunday and stopped along the way for a water break. As I was staring at my bike I noted it was named “Rincon” and began to wonder what a rincon was exactly? I whipped out my blackberry and googled rincon choosing the wikipedia definition and know what it said??? “Rincon is a bike made by Giant.” Oh. THAT rincon.
On The Way 
We definitely agree – we often get multiple meals resulting from restaurant outings. At least it keeps the cost down, once amortized….
…but what if you ate it all all the time? eek