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A great beach weekend and here’s a good recipe for grilling a whole Chinook salmon

Take the whole fish…rub with olive oil and then make slits in the fish into which you put thin slices of butter.  Get the corn ready

Heat the grill…

set the table

Cook the fish 11 minuntes on a side…it will then be perfect and the skin will come right off and the bones will lift right off and you’ll be in YUM land.

Don’t forget to pop some pineapple slices on the grill…fantastic!

The weekend ends and the kids leave

We head back to Salem and hit the carwash

grab a quick coffee…

and I repack…heading off to Sisters tomorrow for a few days of quilting with the REBELS!!!!