Gaelen told a story today on her FB page about being in the grocery store behind a very angry man, a man with no mask and refusing social distancing. When he left and it was Gaelen’s turn, she apologized to the long-suffering clerk and the clerk said, “It’s okay, he’s just scared.” I got thinking […]
Pizza is really the perfect food for this moment. You can use any old stuff moldering in the fridge… and make something delectable…BUT…you do need the perfect dough recipe. Suzanne Lenzer at the NY Times comes through with what I think is the perfect perfect recipe. It’s stupendously simple to make and the dough is […]
Yesterday was kind of, well, let’s just say “underwhelming” and let it go at that. I did get an invitation for us to wander through a local garden, and it seemed miraculous on a sunny morning…our first time out in a month so excitement was high… we risked a drive-through coffee… and while out wandering […]
Another random, nonsensical day filled with odd and wonderful moments. Today I thought that really the truth is we’ll all look back on this time of isolation as a magical time, a transitional time between “the good old days” and the difficulties that lie ahead, which we are beginning to understand will become more pronounced. […]
This time at home has been a time to really think about things for me. About my creative work for sure, but about the structure of my life. When Katy Sewall said to her friend Tiffany Parks on a podcast I listen to (The Bittersweet Life) “…is this the life you built, or is this […]
Do we have any real idea what our world will be as we slog through this corona-spring? What our world will be when this is over? Nope. It’s unfolding all right, but we can’t make out the outline of our collective future…at least it isn’t visible from here in the far west. So what do […]
No “topic” today…a walk around the house before heading into the neighborhood, wherein I am grateful I didn’t cut down the Euphorbias in the fall… The Henk begonias are blooming… I made barley flour muffins from a package I found in the freezer with some slightly-freezer-burned-frozen blueberries, and they’re good! (I didn’t have buttermilk […]
Some years ago now my brother Bruce got two recipes from NPR for cranberry sauce. That was his “specialty”…and though we haven’t shared Thanksgiving with them in quite a few years, this Garlicky Cranberry Chutney is a mainstay…this is Susan Stamberg’s favorite she says…originally from Madhur Jaffrey’s cookbook “East/West Menus for Family and Friends (Harper […]
It’s been a stormy weekend here…though the worst of the wind has passed northeast of us, thankfully. Yesterday there was a little tease of blue sky right before the next torrential downpour… so it’s been that kind of weekend where you just want to hunker down by the fire and have some comfort food…(and in […]
Friday morning I was flitting through emails…including the NYTimes “What to Cook This Weekend” and I saw this recipe which looked super easy and super delicious…and it IS both of those. I had to pass it on…the recipe is for “Caramelized Corn with Fresh Mint” and gives directions for using frozen corn, but NO…you must […]
On The Way 