Almost exactly 4 years ago I posted a recipe for nectarine chutney, so I dusted off the recipe and tried it again. Yep—delicious…though this year I served it over ice cream with a small chocolate biscotti. YUM!
(I almost always buy local…with NO stickers…but this was an exception…oops)
On The Way 
Yum, thank you! nancy
sounds good, and washington is local, considering where most of our food comes from
The fruit on the cloth is beautiful and the over-ice-cream-with-chocolate-(anything)
sounds devine! Thanks for the recipe!
yummy! and why didn’t you add the recipe for all of us who will try anything once?
WHOOPS! If only I had read more carefully. my apologies.
I guess I was kind of lazy not retyping the recipe…glad you clicked on the link! 🙂
beautiful colors!