Friday morning I was flitting through emails…including the NYTimes “What to Cook This Weekend” and I saw this recipe which looked super easy and super delicious…and it IS both of those. I had to pass it on…the recipe is for “Caramelized Corn with Fresh Mint” and gives directions for using frozen corn, but NO…you must […]
Tag: MIG Farm Stand
“Farm Stories”
I once read that the images that are imprinted on an artist’s brain in the first five years are the images that play out through all of their creative lives. I don’t know if this is true, but I can imagine that it is, after finding a book that was my favorite as a young […]
Blueberry Chutney and “Turbulence”
SUMMER!!!! So after visiting the MIG fruit and veg stand Saturday (and getting lunch, of course) I got up this morning with the urge for more blueberry chutney. I made some at the beach on the fourth and we’ve eaten it all already…yum. I got the recipe out of the “new” (2012) Oregonian cookbook (“The […]
Wet Collodion Process and Farm lunch…
That’s a mix of activities, like any good Wednesday can provide…but first, anybody know what’s happening to the McGilchrist Building? we were so happy to see the ugly stuff coming off an revealing the original graceful proportions or the windows…here’s hoping they are heading in the right direction! Alisa breezed into town yesterday from Santa […]
The Week in Review …
(leaving out all politics…). After a stormy beach weekend we returned Monday to the chaos of home renovation…the week brought a new floor, paint, and the shower tile going in…here are the visuals: Friday I took a break and headed over to pick up Jon and Irene and head out for lunch to the MIG […]
